Happy Sun to all, today I felt very freshed and energetic. Yesterday slept very late chit-chotting with my sis yg so very far nun di KL, sampai tak ingat nak tidur :)
But still woke-up for Sahur as usual and after Sholat subuh back to sleep. I woke up very late, around 11.30am, ooooooo lama sudah tak bangun begitu lambat. When hubby called from work, the wifey still sleeping. The kids all dah bangun, Yana yg uruskan Aqil, mandi and gave him breakfast. Ibu masih membongkang kat katil :)
Today I wont be cooking much, asam pedas masih banyak lagi, yesterday semua makan Mee laksa goreng, my asam pedas tak laku, so today sure laku caused I m not going to cook anything else except fried vege only. But kuih-muih still hv I think, hubby told the kids, he will buy on the way home from work.
So relaks lah jugak today, later at 5 baru lah ke dapur. Ni pun baru jugak vacuum and mopping the house.
I cooked Laksa Goreng yesterday, so what is laksa goreng, ade 1 or 2 bloggers yr asked me what is it. Its the same as mee goreng but instead of using mee kuning yg banyak cholesterol itu kite substitute it with mee laksa. Lagipun tak muak sangat if u use mee laksa, for sure berpinggan u all tambah if use mee laksa compared to using mee kuning. Cara to fried sama macam u all nak fried mee goreng, but if possible lebihkan fish cake and udang, it taste better. If using mee Laksa, tak pakai daging pun ok, lebihkan jer fish cake and sayur.
I was chatting with my sis ni, while chatting tu I told her I lagi makan roti boyan, nak menghabiskan stock yg ade, nanti tak makan membazir pulak.So she also asked me what is Roti Boyan, hmmm here in Singapore roti boyan is just like curry puff bentuknyer. Its round in shape and the inside is filled with potatoes and egg. Overall the kulit macam kulit epok2, kentangnyer di rebus than after that tumis with daun bawang, telur, pepper and sedikit perasa. The actual size of roti boyan is like the size of roti canai, but now ramai yg modified into smaller size so its easy to eat. Oh ya, it has to be eaten dengan sambal, ade sambal biase, ade sambal chilli sauce, tapi the actual sambal is using chilli merah, chilli sauce, a bit of petis and masak as usual sampai pekat.
Lucky jugak sempat snap photo of the roti boyan yg tinggal satu before I ngappp.............
Now nak show budak yg handsome ni, I snap his photo while sleeping, he dah very ngantuk sangat, but suruh sleep still tak nak, at last c what happened ....................
K lah enough of the sesi suai kenal makanan, now I want to finish with my blog-hop before I start with my work kat dapur......
